Quality Assurance Manager - $$$ QA in Ocala FL
Ocala, FL Ocala, FL Full-time Full-time $75,000 - $100,000 a year $75,000 - $100,000 a year The Quality Assurance Manager position is located in Ocala, FL.
Pay rate is $75-$100,000/year salaried This position is full-time, day shift and flexible as needed.
The QA Manager is responsible for daily/weekly/monthly monitoring and testing of all raw materials and finished product.
Responsible for training Quality Assurance Technicians in job tasks and verifying that all testing, calibration and documentation are correct.
Responsible for ensuring that sanitation's are performed and documented.
Plant practitioner for regulatory compliance and audit needs.
Some travel required.
Summary of
Responsibilities:
This position oversees daily line checks by the QA Tech, microbiological testing on each variety of finished product and any additional requested product analysis including product complaints, product studies, tank analyses and others.
Inspects and files daily production line reports, logs, quality check and pallet counts.
Maintains SQL documents.
Handles Vendor issues.
Weekly preparation of production and quality forms.
Oversee weekly and annual product sampling for independent lab microbiological analysis.
Oversee quarterly cap and bottle microbiological testing and logs to ensure compliance.
Functions as Plant Practitioner, monitor and maintain regulatory compliance for all Federal, State and local laws pertaining to food production and monitor activity for same through the IBWA and inform owners of changes effecting the industry.
Some travel required.
Oversee and participate in related on-site audits.
Qualifications for Quality Assurance Manager:
Bachelors of Science in chemistry, food science or related course study degree is required.
Masters of Science preferred.
2 yrs of Supervisory experience is required.
Specialized knowledge of NSF and IBWA standards preferred.
Quality Control experience in the manufacturing/warehouse/production industry of beverage or food Physical Requirements include by are not limited to:
Must be able to lift, carry, push, pull, transport up to 70 pounds.
Standing, walking, bending, squatting, lifting, twisting.
Able to work in a non-climate-controlled manufacturing environment, temperatures can reach up to 110 degrees seasonally.
Employer conducts drug screen, physical and background screening.
Must have valid driver's license.
Competitive pay and comprehensive benefit package offered.
Medical, Dental, Life w/ ADD, Vision, Short-term Disability, Eye/Safety program, 401k, PTO, Holidays.
DFWP, EEO Job Type:
Full-time Job Type:
Full-time Pay:
$75,000.
00 - $100,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Retirement plan Tuition reimbursement Vision insurance Schedule:
8 hour shift Day shift Monday to Friday Weekend availability Application Question(s):
Do you have specialized knowledge of NSF and IBWA standards? Education:
Bachelor's (Required)
Experience:
QA for food industry manufacturing in:
2 years (Required) Language:
English (Required) Shift availability:
Day Shift (Required) Night Shift (Preferred) Willingness to travel:
25% (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Pay rate is $75-$100,000/year salaried This position is full-time, day shift and flexible as needed.
The QA Manager is responsible for daily/weekly/monthly monitoring and testing of all raw materials and finished product.
Responsible for training Quality Assurance Technicians in job tasks and verifying that all testing, calibration and documentation are correct.
Responsible for ensuring that sanitation's are performed and documented.
Plant practitioner for regulatory compliance and audit needs.
Some travel required.
Summary of
Responsibilities:
This position oversees daily line checks by the QA Tech, microbiological testing on each variety of finished product and any additional requested product analysis including product complaints, product studies, tank analyses and others.
Inspects and files daily production line reports, logs, quality check and pallet counts.
Maintains SQL documents.
Handles Vendor issues.
Weekly preparation of production and quality forms.
Oversee weekly and annual product sampling for independent lab microbiological analysis.
Oversee quarterly cap and bottle microbiological testing and logs to ensure compliance.
Functions as Plant Practitioner, monitor and maintain regulatory compliance for all Federal, State and local laws pertaining to food production and monitor activity for same through the IBWA and inform owners of changes effecting the industry.
Some travel required.
Oversee and participate in related on-site audits.
Qualifications for Quality Assurance Manager:
Bachelors of Science in chemistry, food science or related course study degree is required.
Masters of Science preferred.
2 yrs of Supervisory experience is required.
Specialized knowledge of NSF and IBWA standards preferred.
Quality Control experience in the manufacturing/warehouse/production industry of beverage or food Physical Requirements include by are not limited to:
Must be able to lift, carry, push, pull, transport up to 70 pounds.
Standing, walking, bending, squatting, lifting, twisting.
Able to work in a non-climate-controlled manufacturing environment, temperatures can reach up to 110 degrees seasonally.
Employer conducts drug screen, physical and background screening.
Must have valid driver's license.
Competitive pay and comprehensive benefit package offered.
Medical, Dental, Life w/ ADD, Vision, Short-term Disability, Eye/Safety program, 401k, PTO, Holidays.
DFWP, EEO Job Type:
Full-time Job Type:
Full-time Pay:
$75,000.
00 - $100,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Retirement plan Tuition reimbursement Vision insurance Schedule:
8 hour shift Day shift Monday to Friday Weekend availability Application Question(s):
Do you have specialized knowledge of NSF and IBWA standards? Education:
Bachelor's (Required)
Experience:
QA for food industry manufacturing in:
2 years (Required) Language:
English (Required) Shift availability:
Day Shift (Required) Night Shift (Preferred) Willingness to travel:
25% (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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