SERVER, BARTENDER, SERVER ASST., BACK OF THE HOUSE
Cantina Tex Mex Tequila Bar Cantina Tex Mex Tequila Bar Ocala, FL Ocala, FL Part-time Full-time Part-time Full-time $11 - $17 an hour $11 - $17 an hour
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification to verify legal drinking age - Handle cash transactions and operate the cash register or POS system - Adhere to all food safety and hygiene regulations - Provide excellent customer service and ensure customer satisfaction - Upsell drink specials and promote new menu items Skills:
- Strong knowledge of retail math and basic math skills for handling cash transactions - Previous experience in the hospitality industry is preferred - Excellent time management skills to handle multiple tasks simultaneously - Familiarity with catering services and ability to assist with event planning - Proficiency in operating a cash register or Aloha POS system - Knowledge of brewing techniques and ability to recommend beer selections to customers - Basic food handling knowledge to ensure safe serving practices Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned.
Job Types:
Part-time, Full-time Pay:
$11.
00 - $17.
00 per hour Expected hours:
35 per week
Benefits:
Employee discount Flexible schedule Health insurance Restaurant type:
Bar Casual dining restaurant Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Weekends only Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification to verify legal drinking age - Handle cash transactions and operate the cash register or POS system - Adhere to all food safety and hygiene regulations - Provide excellent customer service and ensure customer satisfaction - Upsell drink specials and promote new menu items Skills:
- Strong knowledge of retail math and basic math skills for handling cash transactions - Previous experience in the hospitality industry is preferred - Excellent time management skills to handle multiple tasks simultaneously - Familiarity with catering services and ability to assist with event planning - Proficiency in operating a cash register or Aloha POS system - Knowledge of brewing techniques and ability to recommend beer selections to customers - Basic food handling knowledge to ensure safe serving practices Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned.
Job Types:
Part-time, Full-time Pay:
$11.
00 - $17.
00 per hour Expected hours:
35 per week
Benefits:
Employee discount Flexible schedule Health insurance Restaurant type:
Bar Casual dining restaurant Shift:
Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Weekends only Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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